La Brea Bakery Pecan Raisin Loaf
Our La Brea Bakery Pecan Raisin Loaf is sweet, nutty and satisfying. Made with raisins and crunchy pecans. The additional whole wheat and rye flours yield a darker interior and full flavor.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Roasted Pecans and California Raisins
- Great for Strata, Bread Pudding and Grilled Cheese
- Pairs well with Cabernet Sauvignon, IPA beer, Humboldt Fog
- Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
- Non- GMO Project Verified
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Raisins, Pecans, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Salt, Yeast, Semolina, Organic Malt Powder
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More