La Brea Bakery Country White Sourdough Round
Product Information
Our La Brea Bakery Country White Sourdough loaf has a subtle sour flavor, a hearty crumb and a beautiful, golden crust.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Simple Ingredients - Flour, Water, Yeast and Salt
- Great for Soup Bowls and Dip Bowls
- Pairs well with French Burgundy, Pilsner, Epoisses
- Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
- Non- GMO Project Verified
- Vegan
- Non GMOFoodHealth ScoreNutrition FactsServings Per ContainerServing size0.25loaf (57 g)Amount per servingCalories170% Daily value*Total Fat1g1.54%Saturated Fat0g0%Trans Fat0gCholesterol0mg0%Sodium400mg16.67%Total Carbohydrate33g11%Dietary Fiber1g4%Sugar0gProtein6gCalcium0mg0%Iron1.8mg10%Vitamin A0Number of International Units0%Vitamin C0mg0%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Salt, Semolina, Wheat GermAllergen Info
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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