La Brea Bakery Whole Grain Loaf
Our La Brea Bakery Whole Grain Loaf is slightly sweet multigrain loaf with honey and malt, baked with 10 grains and seeds, including wheat, rye, millet and flax seeds.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with 10 Grains and Seeds
- Great for sandwiches, Topped Toast and Grilled Cheese
- Pairs well with Pinot Gris, Amber Ale, Sharp Cheddar
- Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
- Non- GMO Project Verified
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cracked Wheat, Sour Culture, Whole Wheat Flour, Dark Rye Flour, Malted Barley Extract, Hulled Millet, Flax Seeds, Honey, Contains 2% or Less of: Sunflower Seeds, Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Semolina, Yeast, Cracked Millet, Cracked Oats, Cracked Flax Seed.
Contains Wheat and Their Derivatives. May contain Sesame Seeds and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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