La Brea Bakery Sourdough Batard
Unbleached Flour ( Wheat Flour , Malted Barley Flour ) , Water , Sour Culture , Contains Less Than 2% Of : Each Of : the Following : Salt , Semolina , Niacin , Reduced Iron , Thiamine Mononitrate , Riboflavin , Folic Acid , Ferrous Sulfate .
Contains Wheat and Their Derivatives,Cereals and Their Derivatives,Barley and Barley Products.
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