La Brea Bakery Roasted Garlic Loaf
Our La Brea Bakery Roasted Garlic loaf is rich, soft and aromatic. Baked with whole roasted garlic cloves and extra virgin olive oil for a perfectly moist and savory flavor.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with whole seasoned roasted garlic cloves
- Great for Rustic Pizzas, Grilled Cheese and Croutons
- Pairs well with Riesling, Pilsner, Double Crème Brie
- Our breads taste best on day of purchase. If not consuming right away, please store in the freezer
- Non- GMO Project Verified
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Roasted Garlic, Extra Virgin Olive Oil, Contains 2% or Less of: Salt, Garlic, Semolina, Olive Oil, Wheat Germ, Yeast, Black Pepper
Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products..
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
Ratings and Reviews
Ralphs is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions.
ReviewsAverage Customer Rating1(1)5(0)4(0)3(0)2(0)1(1)