La Brea Bakery Olive Loaf
Our La Brea Bakery Olive Loaf is made with whole, juicy Kalamata Olives, oil-curled olives and thyme create a rich, hearty and satisfying loaf.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- Baked with Kalamata & Oil Cured olives and thyme
- Great for Sandwiches, Melts and Croutons
- Pairs well with Brunello, Lager, Parmigiano Reggiano
- Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
- Non- GMO Project Verified
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Kalamata Olives, Olives, Contains 2% or Less of: Olive Oil, Salt, Semolina, Wheat Germ, Dehydrated Thyme, Yeast.
Contains Wheat and Their Derivatives. May contain Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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