La Brea Bakery Olive Loaf

Product Information

Product Details



Mixed in from the start, Kalamata and Oil Cured Olives create a rich flavor and color in every bite.

 

From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.

• Baked with Kalamata & Oil Cured olives and thyme
• Great for Sandwiches, Melts and Croutons
• Pairs well with Brunello, Lager, Parmigiano Reggiano
• Non-GMO Project Verified, Kosher and Vegan
• Non- GMO Project Verified
• Vegan

Nutrition Information

Kosher

Non GMO

FoodHealth Score

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Nutrition Facts

8.0 servings per container

Serving size1/8 loaf (50g/1.8oz)

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Amount per serving

Calories140

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% Daily value*

Total Fat2g3%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium350mg15%

Total Carbohydrate26g9%

Dietary Fiber1g4%

Sugar0g0%

Added Sugar0g0%

Protein4g0%

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Calcium10mg0%

Iron2mg10%

Potassium46mg0%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Kalamata Olives, Olives, Contains 2% or Less of: Olive Oil, Salt, Semolina, Wheat Germ, Dehydrated Thyme, Yeast.

Allergen Info
Contains Wheat and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More