La Brea Bakery Ciabatta Loaf
Our La Brea Bakery Ciabatta Loaf has a thin, crisp crust and a tender interior makes it perfect for a delicious sandwich or paired with your favorite dip.
From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. Our complex flavors, open air crumb and crispy crunchy crust are developed through a long fermentation using our original natural sourdough starter, high quality ingredients and long proofing times. Makes your next dinner, lunch or party exceptional with a loaf of our premium artisan breads.
- A light rustic bread with a crisp crust
- Great for Sandwiches, Rustic Pizzas and Crostini for dips
- Pairs well with Sauvignon Blanc, Lager, Gruyere
- Our breads taste best on day of purchase; If not consuming right away, please store in the freezer
- Non- GMO Project Verified
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, SALT, SEMOLINA, YEAST, WHEAT GERM.CONTAINS: WHEAT.MADE IN A BAKERY THAT ALSO PROCESSES MILK, SOY, AND TREE NUTS (PECANS, AND WALNUTS).
Contains Wheat and Their Derivatives. May contain Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives. Free from Sesame Seeds and Their Derivatives,Crustaceans and Their Derivatives,Sulfur Dioxide and Sulfits,Fish and Their Derivatives,Shellfish.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...