Kroger® Bacon Egg and Cheese Croissant

Ingredients
Croissant: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Water, Margarine (Palm Oil, Water, Soybean Oil, Contains 2% or Less of: Sugar, Soybean Lecithin [Soy], Monoglycerides, Potassium Sorbate and Citric Acid [Added as Preservatives], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Sugar, Contains 2% or Less of the Following: Yeast, Salt, Whey, Modified Cornstarch, Calcium Propionate (Preservative), Natural and Artificial Flavor (Dextrose, Sugar, Maltodextrin, Gum Arabic, Medium Chain Triglycerides), Dough Conditioner (Wheat Flour, Ascorbic Acid, Enzymes). Egg Patty: Whole Eggs, Water, Dry Whole Milk, Soybean Oil, Salt, Xanthan Gum, Citric Acid. Pasteurized Process American Cheese: Cultured Milk and Skim Milk, Cream, Sodium Citrate, Salt, Paprika and Annatto (Color), Sodium Phosphate, Acetic Acid, Enzymes, Sorbic Acid (Preservative), Soy Lecithin (Anti-Sticking Agent). Bacon: Pork Cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Allergen Info
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Soybean and its Derivatives,Milk and its Derivatives.

Disclaimer
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