Kraft Notco Plant Based White Cheddar Style Mac and Cheese
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It's finally here. The warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based. Kraft & NotCo teamed up to bring you plant-based mac & cheese that doesn't compromise on what you love. Kraft NotMac&Cheese White Cheddar Style Plant Based Mac & Cheese has the cheesy and creamy taste you know and love. NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products. To prepare, boil 6 cups of water, stir in shell pasta, cook 8-10 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well. Each 6-ounce box makes about 2 servings. Enjoy a bowl of our shell pasta and plant-based sauce mix just like you would your traditional mac & cheese. Kraft NotMac&Cheese is vegan and contains no artificial dyes. So go ahead, help yourself.
- One 6 oz box of Kraft NotCo White Cheddar Style Plant Based Mac & Cheese
- Our warm, cheesy macaroni that fills your belly and feeds your soul is now plant-based
- Introducing Kraft NotMac&Cheese, Kraft Mac & Cheese’s first ever plant-based option in the US
- NotCo uses patented AI tech, Chef Giuseppe, to create delicious plant-based products
- To prepare, boil 6 cups of water, stir in shell pasta, cook 8-10 minutes, drain the water, then add 4 tbsp plant-based butter, 1/4 cup unsweetened original plant-based milk and sauce mix; mix well
- One box makes about 2 servings
- Our plant-based mac and cheese is vegan and contains no artificial dyes
- Kosher, No Artificial Ingredients, Pescatarian, Vegan, Vegetarian
- FoodHealth Score
What's a FoodHealth Score? We've teamed up with FoodHealth Companyto bring you their FoodHealth Score - a simple way to understand how nutritious your food is. The FoodHealth Score rates foods from 0 to 100, so you can easily see the nutrition quality of what you're buying. The higher the score, the better the choice! Visit
, where you can see how to OptUP® your nutrition through product recommendations, recipes, and more.How does this work?
The FoodHealth Score is based on two main factors:
Ingredient Quality - The type and quality of ingredients used in the food.
Nutrient Density - The amount of beneficial nutrients, like fiber and protein, relative to the calories.
What boosts the score?
Foods get a higher score when they have:
High Ingredient Quality:
- Whole Grains
- Healthy Fats: Omega-3s
High Nutrient Density:
- Protein
- Potassium
What lowers the score?
Foods get a lower score when they have:
Low Ingredient Quality:
- Refined Grains
- Artificial Additives
Low Nutrient Density:
- Saturated Fats
- Added Sugars
Why it matters
Choosing foods with a higher FoodHealth Score can help you make smarter choices. Look for the score on your favorite items to start eating better today!
Nutrition Facts2.0 About Servings Per ContainerServing size(Makes about 1 cup)Amount per servingCalories450% Daily value*Total Fat19g24%Saturated Fat8g40%Trans Fat0gCholesterol0mgSodium790mg34%Total Carbohydrate58g21%Dietary Fiber4g13%Sugar3gAdded Sugar1g2%Protein10gCalcium110mg8%Iron3.1mg15%Potassium150mg4%Vitamin D0.3mcg2%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.Unspecified
IngredientsEnriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Sauce Mix (Coconut Oil Powder, Gum Arabic, Modified Food Starch, Yeast Extract, Sugar, Fava Bean Protein Isolate, Salt, Contains Less than 2% of Maltodextrin, Natural Flavor, Dried Pineapple, Citric Acid, Lactic Acid, Medium Chain Triglycerides, Onion Powder).
Allergen InfoContains Wheat and Their Derivatives,Coconuts and Their Derivatives.
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