Kinnikinnick Gluten Free Multigrain Bread
Water, Potato Starch*, Brown Rice Flour, Tapioca Starch, Canola Oil*, Cane Sugar, Egg Whites, Corn Starch*, Cellulose, Sunflower Seeds, Flax Seeds, Non-hydrogenated Shortening (Palm Oil) †, Psyllium, Teff Flour, Quinoa, Modified Cellulose, Yeast, Flax Meal, Salt, Molasses*, Cultured Corn Syrup Solids*, Citric Acid, Vitamin and Mineral Blend (Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Enzymes.*Not A Product of Genetic Engineering †rspo Certified
Contains Eggs and Their Derivatives,Corn and Its Derivatives.
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