Kikkoman® Low Sodium Soy Sauce
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Product Information
Kikkoman® Less Sodium Soy Sauce contains 38% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman® Traditionally Brewed Soy Sauce. Kikkoman® Less Sodium Soy Sauce is certified kosher. Brewed in the USA, Kikkoman® Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman®.
- Kosher, Low Calorie, Low Fat, No Added Sugar, No Saturated Fat, Pescatarian, Sugar Free, Vegan, Vegetarian
- FoodHealth ScoreNutrition FactsServings Per ContainerServing sizePer 1 tbsp (15 mL)Amount per servingCalories10% Daily value*Total Fat0g0%Sodium590mg26%Total Carbohydrate1g0%Protein1g0%Calcium10mg1%Iron0.3mg2%Potassium50mg1%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate, Brewing Starter (Aspergillus Sojae).Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives.Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...
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