Kikkoman Less Sodium Soy Sauce
Kikkoman Less Sodium Soy Sauce contains 37% less sodium than regular Kikkoman Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman Traditionally Brewed Soy Sauce. Kikkoman Less Sodium Soy Sauce is certified Kosher. Brewed in the USA, Kikkoman Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
Water, Soybeans, Wheat, Salt, Lactic Acid, Sodium Benzoate: Less Than ⅒ of 1% as A Preservative.
Contains Wheat and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives.
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