Kenwood Sonoma County Cabernet Sauvignon

A full-bodied wine with balanced acidity and well-structured tannins with a long finish. Cabernet Sauvignon pairs with a number of dishes such as Beef Tenderloin with Blackberry Dressing, Chicken with Port and Figs, or Mushroom Risotto. Delicious aromas of blackberry, plum, and cherry accompany spicy notes of nutmeg and star anise.