Ken's Steak House Thousand Island Dressing
A full bodied product, salmon pink in color with pickle relish and red bell peppers. Flavor and aroma combine tangy chili in a full bodied creamy background with pickle and onion notes.
- Dressing, Topping & Spread
- Great For Dipping
- Gluten Free
Soybean Oil, Chili Sauce (Tomato Puree [Water, Tomato Paste], Sugar, Vinegar, Salt, Natural Flavor, Spice, Onion Powder, Garlic Powder), Vinegar, Water, Sugar, Sweet Pickle Relish (Cucumber, Sugar, Vinegar, Salt, Mustard Seed, Celery Seed, Onion, Xanthan Gum, Natural Flavor, Red Bell Pepper, Turmeric [Color]), Egg Yolk, Contains Less Than 2% of Salt, Mustard Flour, Propylene Glycol Alginate, Sodium Benzoate (Preservative), Xanthan Gum, Onion Powder, Onion, * Garlic, * Garlic Powder, Calcium Disodium EDTA (To Protect Flavor), Red Bell Pepper, * Oleoresin Paprika (Color).*Dried
Contains Eggs and Their Derivatives,Soybean and its Derivatives,Mustard and its Derivatives.
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