Ka'Me Udon Japanese Thick Noodles - Case of 12 - 8 OZ

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Udon (Japanese thick noodles) are a staple of the Japanese diet. They can be eaten cold or hot. Add udon noodles to a miso soup for a hearty, flavorful dish: cook the noodles for 10 minutes, Rinse under cold water and drain. In a pot, bring chicken stock to a boil, Add 1 Tbsp soy sauce, 2oz. Fresh ginger peeled and grated, 1/2 cup mushrooms sliced thin (shiitake are perfect) and cook for 30 seconds. Spoon 1/3 cup Japanese white miso in a bowl, pour broth over and stir until miso is dissolved. Add cooked udon noodles, garnish with sliced Scallion and serve.