Just Desserts Red Velvet Cupcake
If you want something really decadent, then be sure to try this cupcake. It is conveniently packed in a small, easy-to-store tray — perfect for traveling or packing in a lunch. It even makes a great dessert favor.
Icing Sugar (sugar, corn starch), Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Canola Oil, Cream Cheese (pasteurized cultured milk & cream, cheese culture, salt, carob gum and/or guar gum and/or xanthan gum), Buttermilk (cultured lowfat milk, condensed skim milk, salt, sodium citrate, vitamin A palmitate, vitamin D3), Whole Eggs, Unsalted Butter (pasteurized cream, natural flavors [lactic acid, starter distillate]), Glycerine, Red Food Color (water, FD&C red #40, citric acid, sodium benzoate), Vanilla (water, alcohol 35%, vanilla bean extractives), Cocoa Powder, Salt, Baking Soda, Vinegar
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Milk and its Derivatives.
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. You are responsible ... Read More