Just Desserts Lemon Cupcake
If you want something really decadent, then be sure to try this cupcake. It is conveniently packed in a small, easy-to-store tray -perfect for traveling or packing in a lunch. It even makes a great dessert favor.
- Nut free bakery
Icing Sugar (Sugar, Corn Starch), Sugar, Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Cultured Milk & Cream, Cheese Culture, Salt, Carob Gum and/or Guar Gum and/or Xanthan Gum), Whole Eggs, Canola Oil, Sour Cream (Cultured Pasteurized Cream, Milk, Nonfat Milk, Enzyme), Buttermilk (Cultured Lowfat Milk, Condensed Skim Milk, Salt, Sodium Citrate, Vitamin A Palmitate, Vitamin D3), Unsalted Butter (Pasteurized Cream, Natural Flavors [Lactic Acid, Starter Distillate]), Water, Lemon Peel, Lemon Oil, Lemon Juice Concentrate, Salt, Baking Powder (Sodium Acid Pyrophosphate, Bicarbonate Soda, Corn Starch, Monocalcium Phosphate), Baking Soda, Soy Lecithin (Emulsifier), Guar Gum, Xanthan Gum
Contains Wheat and Their Derivatives,Eggs and Their Derivatives,Other gluten Containing Grain and Gluten Containing Grain Products,Soybean and its Derivatives,Milk and its Derivatives,Corn and Its Derivatives.
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