Home Chef Heat and Eat Sunday Pot Roast With Roasted Vegetables
Nutritional Information
Ingredients
Beef Pot Roast With Gravy (Beef, Water, Seasoning [Modified Corn Starch, Hydrolyzed Soy Protein, Maltodextrin, Sugar, Beef Stock, Caramel Color {Contains Sulfites}, Natural Flavor, Yeast Extract, Dehydrated Onion, Xanthan Gum, Dehydrated Garlic, Spice, Spice Extractive, Silicon Dioxide, Seasoning [Salt, Dextrose, Modified Corn Starch, Hydrolyzed Soy Protein, Spices, Caramel Color Powder, Natural Beef Flavor {Beef Stock, Autolyzed Yeast Extract}, Dehydrated Onion, Dehydrated Garlic, Sugar, Natural Flavor, Xanthan Gum, Spice Extractive]), Red Potatoes (Potatoes, Dextrose, Disodium Pyrophosphate [To Maintain Color], Potassium Sorbate [To Maintain Freshness]), Onions, Carrots, Hydrogenated Soybean Oil, Contains 2% or Less of: Soy Lecithin, Natural Flavor, Beta Carotene [Color], TBHQ [Preservative], Citric Acid [Preservative], Dimethylpolysiloxane [Anti-foaming Agent]), Iodized Salt (Salt, Sodium Silicoaluminate, Dextrose, Potassium Iodide)
Allergen Info
Contains Sulfur Dioxide and Sulfits,Soybean and its Derivatives,Corn and its derivates.
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