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Plant proteins have begun to replace animal proteins such as whey in recent years because they are typically easier to digest, unlikely to cause allergic responses, and do not contain cholesterol and saturated fats. And many consumers believe that it’s just healthier to have plants in their diets rather than animal products. If formulated properly, plant protein products can have biological values that rival animal proteins. Plant Protein is a complete protein built on a proven blend of four plant proteins: pea, cranberry, chia, and Sacha Inchi. It’s hypoallergenic, easy to digest, and contains no cholesterol or saturated fat. Plant Protein is the healthiest way to provide the protein the body needs to build all tissues, build and maintain lean muscle, maintain healthy weight, and support a daily exercise program.