Health Valley® Gluten Free Cafe® Cream of Mushroom Soup
Product Information
A tasty soup made from bits of mushrooms, hormone-free cream, and delicate spices perfect for recipes or delicious as a soup.
- Made without gluten thickeners
- Gluten FreeFoodHealth ScoreNutrition FactsServings Per ContainerServing size1cup (240 g)Amount per servingCalories110% Daily value*Total Fat6g9.23%Saturated Fat3g15%Trans Fat0gCholesterol15mg5%Sodium730mg30.42%Total Carbohydrate13g4.33%Dietary Fiber2g8%Sugar0gProtein2gCalcium250mg25%Folate, total80mcg20%Iron4.5mg25%Niacin4mg20%Riboflavin0.34mg20%Thiamin0.3mg20%Vitamin A100Number of International Units2%Vitamin C1.2mg2%Vitamin D80Number of International Units20%*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filtered Water, Portobello Mushrooms, Cream (Milk), Rice Flour, Mushroom Concentrate (Includes Mushrooms, Soy Sauce [Soybeans, Maltodextrin], Mushroom Powder, Canola Oil, Molasses, Yeast Extract, Potato Flour, Butter Concentrate [Cream, Enzymes], Flavors, Onion Powder, Spice), Enriched Rice Flour (Contains Calcium Phosphate, Iron [Ferric Orthophosphate], Niacinamide, Folic Acid, Vitamin D3, Thiamine Mononitrate, Riboflavin), Sea Salt, Rice Starch, Inulin, Natural Flavors (Includes Autolyzed Yeast Extract), Expeller Pressed Canola Oil, Onion Powder, SpicesAllergen Info
Contains Soybean and its Derivatives,Milk and its derivates.Disclaimer
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