HB Sous Vide Immersion Cooker. Restaurant-quality precision cooking; 800 watts; Pump circulates up to 5 gallons of heated water continuously for even cooking; Pair with weston vacuum sealer for professional results; Clamps securely to stock pot; Digital display with adjustable temperature from 86 F - 210 F or 30 C - 99 C and countdown timer.

Features. Restaurant-quality precision cooking. Pump circulates up to 5 gallons of heated water continuously for even cooking. Clamps securely to stock pot or other vessels. Extra-long 3 ft cordSpecifications. Weight: 3.78 lbs