Green Valley Organic Lactose Free Plain Lowfat Yogurt
Made with a simple, carefully crafted recipe, the richness of whole milk combines with the superb sweet and tangy flavor of this delicious yogurt. Whole milk yogurt works well in many cooking and baking applications and can be used in recipes as a lactose-free substitute for sour cream. Whether eaten in a savory dish or sweet dessert, our whole milk yogurt will provide flavor and richness.
Organic Pasteurized Cultured Lowfat Milk, Lactase Enzyme, and Pectin.Live and Active Cultures: Bifidobacterium Lactis, S. Thermophilus, L.Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp.Cremors, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, and Leuconostoc Mesenteroides Subsp. Cremoris.
Contains Milk and its Derivatives.
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