Gourmet Garden Herbs & Spices Thai Seasoning Stir-in Paste
- In cooking use 1 tbsp of paste to replace 1 tbsp of fresh herbs
Shallots, Dextrose, Cilantro, Ginger, Lemongrass, Canola Oil, Glycerin, Garlic, Chili Pepper, Whey (Milk), Sea Salt, Concentrated Lime Juice, Fructose, Sodium Lactate, Rice Maltodextrin, Ascorbic Acid (To Retain Color), Sodium Ascorbate (To Protect Flavor), Xanthan Gum, Citric Acid, Acetic Acid
Contains Milk and its Derivatives.
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