Ginger is a fragrant kitchen spice commonly used worldwide, especially in Asia and India. Its tender knobby root has brown, dry skin and pale yellow to ivory flesh. It is delicious in many savory dishes such as soups and curries and is indispensable in sweets like gingerbread and gingersnaps.
- Spicy, fresh fragrance and warm, peppery flavor
- Use in sweet and savory dishes, pastries, juice and cocktails
- Natural nausea relief
Ginger Root: NutriFacts Based On USDA Food-A-Pedia.com; (Basic Lotus Root ) 1 Cup, Cooked, No Salt or Added Fat
Undeclared Does Not Contain Declaration Obligatory Allergens.
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