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• Member Owned Since 1976
• Responsible to People and Planet
• Kosher
• Non-Irradiated
• Zanthoxylum Bungeanum

This gourmet Sichuan, or Szechuan, pepper offers an unusual, pungent flavor that begins as warm and lemon-like with woodsy overtones, and finishes with a surprising numbing effect on the tongue! Its complex and unusual flavor can be used to intensify the flavor of fish, poultry, cheese, and vegetables.