Frontier Cream of Tartar Powder
Cream of tartar powder (potassium hydrogen tartrate) or tartaric acid, is an effervescent acid obtained as a byproduct of wine making. The acidic powder is used for culinary and other household purposes, among them: stabilizing egg whites and increasing their heat tolerance, preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables.
Cream Of Tartar Powder ( Potassium Hydrogen Tartrate ) .
May contain Does Not Contain Declaration Obligatory Allergens.
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