Frieda's® Shallots

Looking to add that extra oomph to your dishes? The mild but aromatic flavor profile of shallots makes them the perfect ingredient to elevate any savory dish. These small, oval shaped bulbs have sweet, tender, white flesh with hints of purple and pink. Their taste combines the flavors of onion and garlic, making them an essential and versatile cooking ingredient. Trim ends and remove the paper-like covering. Add shallots to flavor rice dishes, sautes, sauces, and soups, roast with meats and vegetables, or slice and enjoy raw in salads or in dressings. Source of folate, potassium, and dietary fiber.