Fresh Kitchen Veggie Platter with Ranch Dip

Product Information

• Nutrition Information

  FoodHealth Score

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  Nutrition Facts

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  Servings Per Container

  Serving size1 Cup Vegetable with 2 Tbsp Dip

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  Amount per serving

  Calories240

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  % Daily value*

  Total Fat21g

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  Saturated Fat1.5g

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  Trans Fat0g

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  Cholesterol10mg

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  Sodium450mg

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  Total Carbohydrate12g

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  Dietary Fiber4g

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  Sugar7g

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  Protein3g

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  0

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  *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

  Ingredients
  VEGGIE PLATTERCONTAINS EGG, MILK.INGREDIENTS: Carrots, Ranch Dip (Canola Oil, Nonfat Buttermilk [Whey, Water, Skim Milk, Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture], Water, Egg Yolk, Sugar, Nonfat Sour Cream [Cultured Skim Milk, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum], Salt, Distilled Vinegar, Dried Onion, Modified Corn Starch, Dried Carrot, Dried Garlic, Dextrose, Spices, Dried Green Onion, Xanthan Gum, Lactic Acid, Natural Flavors, Guar Gum), Cauliflower, Celery, Broccoli.

  Allergen Info
  Contains Eggs and their derivates,Milk and its derivates.

  Disclaimer
  Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More