Fresh Cravings® Restaurant Style Hot Salsa Perspective: front
Hover to Zoom
Fresh Cravings® Restaurant Style Hot Salsa Perspective: back
Hover to Zoom
Fresh Cravings® Restaurant Style Hot Salsa Perspective: left
Hover to Zoom
Fresh Cravings® Restaurant Style Hot Salsa Perspective: right
Hover to Zoom
Fresh Cravings® Restaurant Style Hot Salsa Perspective: top
Hover to Zoom

Fresh Cravings® Restaurant Style Hot Salsa

4.61(444)View All Reviews
16 ozUPC: 0085114600264
Located in PRODUCE
$3.99
Purchase Options:Pickup

Product Information

    Fresh, authentic taste...crave on!!

    • Made with vine-ripened tomatoes
    • Restaurant Style
    • Hot
    19
    FoodHealth Score
    Nutrition Facts
    1.0 Exact servings per container
    Serving size
    Amount per serving
    Calories1
    % Daily value*
    Total Fat0g0%
    Cholesterol0mg0%
    Sodium170mg7%
    Total Carbohydrate2g1%
    Protein0g0%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    **TOMATO (TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), *ONION, *JALAPENO CHILI PEPPER, *ANAHEIM CHILI PEPPER, *CILANTRO, SALT, SUGAR, LESS THAN 1%: *HABANERO CHILI PEPPER, WATER, DEHYDRATED GARLIC, LIME JUICE CONCENTRATE, DISTILLED VINEGAR, CANOLA OIL, SODIUM BENZOATE (MAINTAINS FRESHNESS), XANTHAN GUM. **BLEND OF DICED TOMATOES IN JUICE AND FRESH TOMATOES *FRESH VEGETABLES

    Allergen Info
    Free from Does Not Contain Declaration Obligatory Allergens.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

Ralphs is not responsible for the content provided in customer ratings and reviews. For more information, visit our Terms and Conditions. (Opens in a new tab or window)

  • Reviews

    Average Customer Rating
    4.61
    (444)
    5
    (302)
    4
    (114)
    3
    (23)
    2
    (5)
    1
    (0)