Foppen Norwegian Smoked Salmon Slices

Product Information

Product Details



This Salmon comes from approved salmon farms located in the ice-cold waters of Norway. The salmon is seasoned with pepper or dill before smoking it according to a time-honored tradition on oak- and beechwood. The smoking imbues the salmon with a savory, lightly smoky flavor. The salmon is formed and cut into toast-sized slices for your convenience. Delicious with a drop of the honey-mustard-dill sauce on a cracker, on toasted bread or as a starter, like a carpaccio.

Nutrition Information

Gluten Free

Kosher

Non GMO

FoodHealth Score

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Nutrition Facts

servings per container

Serving size2oz (56 g)

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Amount per serving

Calories110

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% Daily value*

Total Fat6g7.69%

Saturated Fat1g5%

Trans Fat0g

Cholesterol30mg10%

Sodium670mg29.13%

Total Carbohydrate3g1.09%

Dietary Fiber0g0%

Sugar2g

Added Sugar2g4%

Protein11g

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Calcium10mg0%

Iron0.1mg0%

Potassium260mg6%

Vitamin D1.6mcg8%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
Salmon: Atlantic Salmon 95.1% (Salmo Salar), Salt, Dill, Distilled Vinegar Powder, Fish Gelatin 0.1% (Cod, Pollock and/or Haddock), Paprika, Pepper, Parsley, Transglutaminase, Smoke.Color Added.Fish Gelatin/Transglutaminase: A Firming Agent Which Is Created from Cod, Pollock and/or Haddock.Honey-mustard-dill Sauce: Water, Vinegar, Sugar, Honey, Rapeseed Oil, Modified Corn Starch, Mustardflour, Salt, Dill, Thickener: Xanthan Gum, Preservative: Potassium Sorbate, Spices, Natural Mustard Flavor, Carrot-extract

Allergen Info
Contains Fish and their derivates,Mustard and its derivates,Corn and its derivates.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More