FoodScience of Vermont Sea Mussel™ Plus
Sea Mussel™ Plus
Perna mussels contain naturally occurring essential fatty acids, amino acids, polypeptides, chelated minerals, numerous enzymes, vitamins, nucleic acids (RNA and DNA), as well as glycosaminoglycans (GAGS). Supports the health, comfort, flexibility and hydration of synovial fluid and connective tissues including joints, ligaments, tendons, cartilage and intervertebral discs.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Perna Canaliculus ( Green Lipped Mussel ) , Glucosamine Sulfate ( , from : Shrimp and Crab ) , Methylsulfonylmethane , N Dimethylglycine Hcl ( Dmg ) . Microcrystalline Cellulose , Stearic Acid , Vegetable Stearate , Sodium Carboxymethycellulose , Silicon Dioxide , Cinnamon Oil , Polyethylene Glycol , Methylcellulose , Titanium Dioxide .
Contains Molluscs and Their Derivatives,Soybean and its Derivatives,Shellfish.
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