Fody Foods™ Shallot Infused Extra Virgin Olive Oil
Bring back the flavor of shallots to your food, the Low FODMAP way. This powerfully delicious Low FODMAP olive oil infused with shallots is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University! Every drop packs a lot of flavor! Use this Low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless! Made in Italy. One serving of this product has been tested and certified Low FODMAP by Monash University.
- Low FODMAP
Extra virgin olive oil, shallot (<0.5%)
Free from Does Not Contain Declaration Obligatory Allergens.
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