Fage Total 2% Milkfat Blood Orange Yogurt
Strained Yogurt: Grade A Pasteurized Skimmed Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei). Blood Orange Fruit Preparation: Water, Cane Sugar, Orange Pulp, Blood Orange Juice Concentrate, Corn Starch, Contains 2% or Less of: Natural Flavor, Fruit Pectin
Contains Milk and its Derivatives,Corn and Its Derivatives.
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