Espolòn Tequila Anejo

Inspired by and a tribute to Mexican culture, Espolòn tequila is named for the spur of the iconic rooster, a historic symbol of strength nobility and national pride. Espolon was established in 1998 as a tequila for the people. Espolon Anejo is aged in American white oak casks for at least 12 months, then finished in heavily charred Wild Turkey bourbon barrels, taking on the rich, complex flavors of a whiskey.

• A high-quality tequila made with hand-harvested 100% Blue Weber agave
• Aged at least 11 months inside new American oak barrels and finished for at least 1 month in ex-bourbon barrels to create a perfectly balanced and complex character
• Created and bottled at our Casa San Nicolás distillery in Los Altos de Jalisco, Mexico
• Double distilled using column and pot stills to create our signature agave-forward flavor
• Medium to full-bodied Wonderfully balanced with a velvety mouthfeel Subtle notes of caramel, vanilla, dried fruits, and even chocolate, aimed at discerning palates
• Created for sipping neat or on the rocks, but can also be enjoyed in cocktails, like a spin on a classic, the Añejo Old Fashioned