Envy apples are incredibly crisp and sweet with a fresh fruity flavor. Originally discovered in New Zealand, Envy is a cross between Royal Gala and Braeburn, carrying forward a sugary sweetness with a hint of acidity giving it a well-balanced flavor. Envy apples are naturally slow to brown. Use in salads, snacking, cider, mocktails, pork and chicken recipes. Non-GMO. An extremely sweet specialty apple with a pleasant flavor and low acid content. Pair with white wine, soft and mild cheeses, nut butters, caramel sauce, salads, pork, fish. Store in refrigerator. Gently wash before eating.
Apple: Nutrifacts based on USDA Food-A-Pedia.com; (Basic Apple), 1 small, raw
Undeclared Does Not Contain Declaration Obligatory Allergens.
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