Edwards Signature Cheese Cake Desserts Whipped Berry Cheesecake
Product Information
- EDWARDS BERRY WHIPPED CHEESECAKE is made on a freshly baked cookie crumb crust with luscious layers of original cheesecake filled with ribbons of blackberry and raspberry swirl
- DELICIOUS, SHARABLE DESSERT for every occasion and holiday
- MADE WITH REAL INGREDIENTS and no high fructose corn syrup or artificial food dyes
- SIMPLY THAW AND SERVE - just place the frozen pie in the refrigerator for 2-2.5 hours prior to serving to your friends and family
EDWARDS SIGNATURES DESSERTS - So you're probably thinking, this looks too pretty to eat. The choice is yours: leave it as a showy centerpiece or dig deep into this decadent whipped cheesecake featuring perfect ribbons of blackberry and raspberry swirl on top of a fresh-baked cookie crumb crust. Consult your taste buds before deciding. Just thaw & enjoy this frozen dessert!
Ingredients
Sour Cream (Cultured Milk, Cream, Whey, Modified Corn Starch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Carob Bean Gum, Potassium Sorbate), Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Palm Oil and Soybean Oil), Mixed Berry Ribbon (Mixed Berry Puree [Blackberry Puree, Raspberry Puree, Strawberry Puree, Blueberry Puree], Corn Syrup, Sugar, Water, Modified Corn Starch, Natural Flavor, Pectin [Pectin, Dextrose], Salt, Food Acids [Phosphoric Acid, Citric Acid, Malic Acid, Tartaric Acid]), Milk, Cream Cheese (Milk, Cream, Cheese Culture, Salt), Hydrogenated Palm Kernel Oil, Corn Syrup, Contains 2% or Less of: Modified Food Starch, Salt, Baking Soda, Natural Flavors, Cheese Culture, Safflower Oil, Sodium Caseinate, Xanthan Gum, Carob Bean Gum, Mono- and Diglycerides, Dextrose, Polysorbate 60, Guar Gum, Sodium Citrate, Sorbitan Monostearate, Soy Lecithin, Citric Acid, Malic Acid, Colored with Beta Carotene and Apocarotenal.
Allergen Info
Contains Wheat and Their Derivatives,Soybean and its Derivatives,Milk and its derivates.
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