Eden Organic Hacho Miso Koji Fermented Soybeans
The heartiest miso, aged for three years in the traditional manner by the Hatcho Miso Company that began over 650 years ago and uses methods dating to 1337. Thick, dark, and rich. Digestive enzymes, protective isoflavones, and fatty acids found in miso contribute to good health.
Whole Organic Soybeans , Water , Sea Salt , Organic Toasted Barley Flour , Koji ( Aspergillus Oryzae )
Contains Wheat and Their Derivatives.
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