Ecce Panis Light Sourdough Boule
Product Information
A round light sourdough loaf with a mild flavor that's topped with wheat farina for a hearty textured crust. Using the finest ingredients and our original starter, our breads are hand crafted and baked on unique volcanic stones for a delicious, hearty flavor. The Sourdough Boule goes perfectly as an accompaniment to hearty meals, soups, or stews. Try hollowing out to make a bread bowl (save the interior pieces for dipping!) or use slices to make the best grilled cheese ever.
- FoodHealth Score
This product's nutrition score is calculated using verified ingredient and nutrient data from trusted sources. While the full nutrition label isn't currently available online, the score reflects a thorough and reliable nutritional analysis.
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