We're so proud of this beautiful entree we want you to see it right in the box! Vacuum sealing locks out oxygen to maintain freshness. Fresh-Seal™ film material is food safe and easy to remove after cooking. Individually hand-plated. You will love our Vermont cheddar mac & cheese. Vermont is home to Eating Well® magazine and the nation's best extra sharp white cheddar! Our rich, creamy cheese sauce gives this dish incredible flavor you won't find anywhere else in the freezer aisle. Our cool Fresh-Seal® technology vacuums in the fresh flavors of this meal. Eating Well® magazine started out on a country road in Vermont. Our aim was to help you make sense of nutrition and cook delicious food made from simple, nourishing ingredients. Today our goal is the same, but we're doing the cooking for you!