Divina™ Fig Spread
Our traditional (vegan) Dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every Dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce. Vegetarian/Vegan. Divina Dolmas are a true masterpiece. We start with early-harvest Sultana grape leaves, prized for being tender and flavorful. Next, each leaf is filled by hand with a mixture of rice, herbs and spices. Finally, the Dolma is rolled by hand and carefully packed.
Figs, Cane Sugar, Citric Acid (Acidity Regulator), Fruit Pectin.
May contain Milk and its Derivatives,Tree Nuts and Their Derivatives.
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