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DIGIORNO® Three Meat Frozen Pizza on a Hand-Tossed Style Crust

20.4 ozUPC: 0007192139144
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Product Information

  • Looking for the perfect hand-tossed style pizza at home? DiGiorno® Hand-Tossed Style Pizza is stretched to perfection for a crispy, airy crust that is just right!

    • Preservative-free crust
  • 46
    FoodHealth Score
    Nutrition Facts
    Servings Per Container
    Serving size0.25pizza (145 g)
    Amount per serving
    Calories380
    % Daily value*
    Total Fat18g27.69%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol35mg11.67%
    Sodium940mg39.17%
    Total Carbohydrate38g12.67%
    Dietary Fiber1g4%
    Sugar3g
    Protein16g
    Calcium150mg15%
    Iron2.7mg15%
    Vitamin A300Number of International Units6%
    Vitamin C1.2mg2%
    *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients
    Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid), Water, Low-moisture Part-skim Mozzarella Cheese (Part-skim Milk, Cheese Culture, Salt, Enzymes), Genoa Salami (Pork, Beef, Salt, Dextrose, Spice, Lactic Acid Starter Culture, Wine, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Concentrated Crushed Tomatoes, Pepperoni (Pork and Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Ascorbate, Sodium Nitrite, Citric Acid), Cooked Italian Sausage (Pork, Water, Spices, Salt, Sugar, Flavorings), 2% or Less of Canola Oil, Extra Virgin Olive Oil, Salt, Sugar, Yeast, Spices, Malted Barley Flour, Garlic Puree (Garlic, Vinegar)

    Allergen Info
    Contains Wheat and Their Derivatives,Other Gluten Containing Grain And Gluten Containing Grain Products.,Milk and its derivates.

    Disclaimer
    Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ...

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