Delallo® Tortiglioni No. 20 Cut Pasta
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Product Information
- MADE IN ITALY: DeLallo® Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
- Dried Slowly at Low Temperatures: Preserves the Color, Texture, Structure, Taste, and Aroma of the Pasta
- VERSATILE PASTA SHAPE: This short, ridged spiral pasta tube is a great shape for hearty oven-baked dishes with tomato sauces and melted cheeses and is perfect for catching hearty meat ragùs, cream sauces and rich tomato sauces
Tortiglioni, is a twisted tube pasta with ridges that spiral around the noodle. This short cut pasta is a sturdy shape that pairs great with full-bodied sauces and meaty ragùs. DeLallo® Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. Tortiglioni is a great pasta shape for hearty oven-baked dishes with tomato sauces and melted cheeses and is perfect for catching hearty meat ragùs, cream sauces and rich tomato sauces.
Ingredients
Durum Wheat Semolina.
Allergen Info
Contains Wheat and Their Derivatives.
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