DeLallo® Shellbow No. 37 Cut Pasta
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Product Information
- MADE IN ITALY: DeLallo® Semolina Pasta begins with a high-quality durum wheat. The wheat is chosen for its beautiful color, wonderful aroma and high protein content
- BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
- VERSATILE PASTA SHAPE: This short, ridged and shell-shaped pasta with a pinched end is perfect to pair with with cream or cheese sauces, meat sauces and chunky veggie sauces. This pasta shape is also a superstar for baked pasta dishes
- Dried Slowly at Low Temperatures: Preserves the Color, Texture, Structure, Taste, and Aroma of the Pasta
Shellbows pasta, also known as lumache, is a shell-elbow hybrid that are short, ridged and have a pinched end perfect for trapping meaty or creamy sauces. DeLallo® Pasta comes from the town where pasta was born, a region near Naples, at the beginning of the Amalfi Coast. The art of making our pasta begins with the very best quality wheat. We carefully choose wheat with the highest gluten index, gluten content and protein content. All of these characteristics affect how the past cooks, as well as its taste and texture. The durum wheat is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. We dry our pasta slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta’s color, texture and aroma. Consider pairing shellbows with cream or cheese sauces, meat sauces and chunky veggie sauces. This pasta shape is also great for baked pasta dishes.
Ingredients
DURUM WHEAT SEMOLINA, WATER CONTAINS WHEAT
Allergen Info
Contains Wheat and Their Derivatives,Cereals and Their Derivatives. Free from Eggs and their derivates,Sulfur Dioxide and Sulfits,Fish and their derivates,Soybean and its Derivatives,Shellfish and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates,Lactose.
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