DeLallo Organic Whole Wheat Elbows
The authentic Italian, whole wheat pasta begins in the durum wheat fields of Puglia, Italy, where climate and soil produce premium, organic grain.
The grain is expertly milled with the texture of semolina for a superior feel and flavor, while retaining all its healthy, whole wheat goodness.
The dough is slow kneaded with cool, spring water and dried at low temperatures, so that your pasta keeps its fresh-bread taste and cooks "al dente" every time.
- No Additives or Enriched Flour
- 100% Organic
- Made in Italy
- 100% Whole Wheat Pasta