DeLallo® Gluten Free Potato & Rice Flour Gnocchi

Product Information

Product Details



Made in Abruzzo, Italy, DeLallo Gluten-Free Potato & Rice Gnocchi is expertly crafted with over 85% potato and generations of pasta-making experience. These loveable Italian dumplings boast the beloved taste and light, airy texture of traditional gnocchi... just without the wheat.

Bring Italy to life in your kitchen with this classic Italian pasta. From traditional butter and sage sauce to homemade sausage ragu, dress your pillowy potato dumplings with your favorite recipes.

• Certified Gluten-Free
• Made in Italy
• Produced in a gluten-free dedicated facility
• Produced in a milk, egg, and tree nut free facility
• Superior taste and texture, much like traditional pasta, that always cooks up al dente

Nutrition Information

Gluten Free

Kosher

Non GMO

FoodHealth Score

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Nutrition Facts

2.0 About servings per container

Serving size1 cup (164g)

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Amount per serving

Calories520

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% Daily value*

Total Fat0g0%

Saturated Fat0g0%

Trans Fat0g0%

Cholesterol0mg0%

Sodium1570mg68%

Total Carbohydrate120g44%

Dietary Fiber4g14%

Sugar2g0%

Added Sugar0g0%

Protein8g0%

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Calcium0mg0%

Iron1mg6%

Potassium1050mg20%

Vitamin D0mcg0%

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*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Unspecified

Ingredients
Rehydrated Potatoes 85% (Water, Potato Flakes), Rice Flour, Potato Starch, Salt, Lactic Acid (Acidity Regulator), Sorbic Acid (Preservative).

Allergen Info
Free from Wheat and Their Derivatives,Eggs and their derivates,Cereals and Their Derivatives,Tree Nuts and Their Derivatives.

Disclaimer
Actual product packaging and materials may contain additional and/or different ingredient, nutritional, or proper usage information than the information displayed on our website. ... Read More