Dehesa Cordobesa® Presliced Ibérico Pork Shoulder Perspective: front
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Dehesa Cordobesa® Presliced Ibérico Pork Shoulder

2.5 ozUPC: 0082532520032
Purchase Options
Located in DELI/BAKE

Product Details

Paleta is the meat from the shoulder (the front leg) of the Ibérico pig. The deep red dry-cured meat is marbled throughout with fat. Smaller than jamón (the back leg), it needs less time for aging, a minimum of 18 months. The meat is intensely flavorful and well balanced with a mix of savory and sweet. The rich, buttery fat melts in your mouth. All Dehesa Cordobesa® products are "de Bellota 100% Ibérico," meaning they come from 100% purebred, acorn-fed Ibérico pigs. This is the highest possible classification of Ibérico meat, and is quite rare. Much more common are several lower quality categories that are still classified as Ibérico, but are non-free-range (Cebo) or only 50%/75% Ibérico.

Nutritional Information

Nutrition Facts
2.5 Exact servings per container
Serving size1 OUNCE
Amount per serving
% Daily value*
Total Fat9g14%
Saturated Fat3.5g18%
Total Carbohydrate1g1%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Iberico pork shoulder, sea salt, less than 1% of: Sugar, trisodium citrate, sodium nitrite, potassium nitrate, sodium ascorbate

Allergen Info
Free from Does Not Contain Declaration Obligatory Allergens.

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