Datu Puti Vinegar & Soy Sauce Value Pack
SOY SAUCE: WATER, HYDROLYZED SOY PROTEIN, IODIZED SALT (SALT, POTASSIUM IODATE), CARAMEL COLOR, MONOSODIUM GLUTAMATE, CITRIC ACID, 0.1% POTASSIUM SORBATE AS A PRESERVATIVE, DISODIUM INOSINATE AND DISODIUM GAUNYLATE, FD AND C YELLOW #5 AND FD AND C YELLOW #6, FD AND C RED NO. 40. VINEGAR: CANE VINEGAR, WATER, CLOUDING AGENT (COCONUT OIL EMULSION) AND CARAMEL COLOR.
Contains Soybean and its Derivatives,CONTAINS TRACES OF TREE NUTS, I.E. ALMONDS, VARIOUS KINDS OF TREE NUTS. Free from Wheat and Their Derivatives,Crustaceans and Their Derivatives,Eggs and Their Derivatives,Fish and Their Derivatives,Milk and its Derivatives,Tree Nuts and Their Derivatives,Peanuts and Their Derivatives.
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