Daiya Dairy-Free Gluten-Free New York Vegan Cheezecake
Product Information
- Ready to serve straight out of the box after thawing
- Daiya dairy free cheesecakes are Certified Plant-Based and contain no animal products or by-products
Rich, velvety, and deeply satisfying, our New York vegan cheesecake is a true classic, infused with real vanilla and lots of dairy free love. The hint of sweetness in our artisan crust. The rich temptation of our creamy filling. One little taste and you'll fall in love. Certified Gluten Free and Plant Based, and free from soy and egg. A deliciously Daiya take on a modern classic - the vegan dessert of your dreams is right here and ready to be indulged.
Ingredients
Filling (Filtered Water, Creamed Coconut, Cane Sugar, Coconut Oil, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Potato Starch, Pea Protein, Vanilla Extract, Sea Salt, Xanthan Gum, Sodium Alginate. Lactic Acid (Vegan), Tricalcium Phosphate, Vegan Natural Flavors, Cultured Sugar, Vegan Enzyme), Gluten-free Crust (Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Whole Grain Sorghum Flour, Potato Starch, Water, Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flax Seed, Psyllium, Sea Salt, Sunflower Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Xanthan Gum). Contains: Coconut.
Allergen Info
Contains Coconuts and Their Derivatives,Tree Nuts and Their Derivatives.
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