Daily's Naturally Applewood Smoked Bacon
Deep smoky flavor with an old-fashioned cure for what ails you. Daily’s deep applewood smoked thick cut bacon combines the rich applewood smoke flavor with a hint of sweetness from a premium sugar cured bacon. It’s been said that to make something this good, you need some kind of secret recipe. But there’s no magic in this meat. Just hours of hardwood smoke, a craftsman’s touch and 125 years of practice. It’s the kind of commitment you don’t see every day. But that’s what it takes to get the thick-cut, premium flavors people crave. It’s how we make the bacon that bacon lovers dream about. And it’s the only way we know how to do it. Belly Up To The Best with Daily’s Premium Meats.
- Smoked with natural applewood, and never any liquid smoke, for an all-natural deep smoked flavor without an aftertaste
- Premium, old-fashioned sugar cure for a mildly sweet flavor
- Made with fresh, never frozen, hand-selected pork bellies
Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Flavoring, Sodium Nitrite.
Free from Sesame Seeds and their derivates,Crustaceans and their derivates,Wheat and Their Derivatives,Eggs and their derivates,Fish and their derivates,Molluscs and their derivates,Soybean and its Derivatives,Shellfish and its Derivatives,Milk and its derivates,Tree Nuts and Their Derivatives,Peanuts and their derivates.
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